Dolce Vita.

FROM HOMEMADE APPLE TARTS TO CIAMBELLA DI ZUCCHERO, the Pasticceria is a true work of art in Italian craftsmanship and culinary excellence. The imported marble pastry bar was shipped piece-by-piece from Tuscany, Italy and carefully reassembled. At the same time, our head pastry chef was studying abroad under some of the top French and Italian pastry chefs.

Sit down to a fresh, made-from-scratch gelato and a hot Italian cappuccino, or take something sweet home with you.