Menu
LOUIS RISTORANTE & BAR
fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
heirloom tomato, basil e.v.o.o. on grilled baguette
blue crab with arugula and sundried tomato-beurre blanc sauce
thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
our famous house-made italian sausage sautéed and served with fried peppers and onions
lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce
spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth
asparagus sautéed in sage butter topped with parmesan and a fried egg
prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
gorgonzola, parmigiano, pecorino, rocchetta and robiola cheeses. Served with fresh fruit, fig jam and honey crostini
“insalata del contadino” – romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings
caesar salad with crispy parmesan and brick crostini
heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
with choice of italian sausage link or meatballs
meat sauce of veal, beef and pork slowly cooked with san marzano tomato
vine-ripened tomato concasse with sautéed garlic, basil and served over spaghetti
bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
lasagne layered with bolognese sauce, parmesan and mozzarella cheese
spicy tomato sauce, garlic oil and penne pasta — add shrimp 8
penne pasta with shrimp served with traditional spicy tomato sauce
manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
chicken scaloppine topped with sautéed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce
lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. served with sautéed spinach
chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
chicken scaloppine with beech mushroom and marsala wine sauce. served with polenta
veal scaloppine with sage and prosciutto in a butter white wine sauce. served with balsamic carrots
veal chop with porcini mushroom ragu and topped with lemon-scented arugula. served with broccoli rabe
grilled porterhouse steak drizzled with evoo. served with fried potatoes and sautéed spinach
seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes
grilled tenderloin filet served with asparagus and fried potatoes
tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
a seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. served with cheese crostini. inspired by p. caruso
cherry tomato olive fennel relish, fennel pollen cream sauce
pan-fried yukon gold potatoes
corn meal with milk, fontina and parmesan cheeses
sautéed spinach with olive oil and garlic
crushed red pepper flakes extra virgin olive oil
grilled asparagus with olive oil, lemon, parmesan
traditional beef, pork and veal meatballs with tomato sauce
calabrese style fresh pepperoni (italian sausage) in tomato sauce
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