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LOUIS RISTORANTE & BAR
chocolate molten cake
profiterole with vanilla gelato and nutella
cookie savoirado, tiramisu cream, cocoa, coffee
“thousand layers” puff pastry, chantilly cream
“SWEET SUN”
lemon cream, pastry tart shell, lemon basil compote, white chocolate ganache, candied basil
vanilla egg custard, brulee sugar
ricotta cream filled fried pastry shell
Vanilla
Chocolate
Pistachio
Lemon
Raspberry
“GELATO OF THE DAY”
A grand platter of assorted dolce from our Pasticceria Cossetta
a beautifully arranged selection of our renown dolce selected by our pastry chefs of individual and mignon pastries, accompanied by an assortment of traditional butter, italian and macaroon cookies
PICCOLO (serves 2-4)
GRANDE (serves 4-6)
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