Menu
EATERY & PIZZERIA
TOSSED SALADS
Crisp romaine greens tossed with our cossetta dressing, crispy prosciutto and crumbled gorgonzola cheese and our house croutons.
Mixed greens, plum tomato and red onions tossed in our italian dressing. Finished with genoa salami, provolone cheese, pepperoncini, cured olives and our house croutons.
Romaine lettuce tossed with our caesar dressing and topped with our croutons, parmesan and romano cheese.
Crisp greens, plum tomato, red onion, tossed in our italian dressing. Topped with our croutons, pepperoncini and a cherry pepper.
Mixed greens, plum tomato, red onion tossed with our creamy gorgonzola dressing. Topped with crumbled gorgonzola, our croutons, pepperoncini and a cherry pepper.
Fresh spinach tossed with candied pecans, diced parrano cheese and craisins in our sweet maple vinaigrette.
Crisp greens tossed with plum tomato and green onion in our italian dressing. Finished with pennette pasta, pinenuts, crispy prosciutto, gorgonzola cheese and our croutons.
Radicchio and arugula greens. Tossed with our fresh lemon citronette dressing, a touch of black pepper and shaved parmesan cheese.
PASTA SALADS
Penne pasta with chicken, red bell peppers, scallions and parsley in a parmesan and garlic vinaigrette.
Herb roasted chicken, shell pasta, capers, celery in a creamy garlic dressing.
Bow tie pasta, cherry tomatoes, broccoli, scallions and parmesan in our italian vinaigrette.
Rigatoni pasta with marinated grilled vegetables in a balsamic vinaigrette.
Artichoke hearts, green & red bell peppers, pimentos, black olives, oregano and parsley, marinated in a garlic vinaigrette.
Pepperoni, pepper rings, celery, spanish and ripe olives mixed in an italian oregano dressing.
Fusilli pasta with chicken breast, red onions, scallions, carrots, asparagus, red peppers, black olives, feta cheese and parsley in a garlic basil vinaigrette.
Cheese tortellini, crispy prosciutto bits, red and green bell peppers, red onion, crumbled gorgonzola cheese, garlic and parsley in a garlic vinaigrette.
Portobello mushroom filled ravioli with grilled asparagus and red bell peppers, diced scallions, fresh herbs and spices in our garlic vinaigrette.
Ziti pasta with red and green bell peppers, red onions, artichoke hearts, hearts of palm, cherry tomatoes and parsley in an italian herb dressing.
Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing.
COLD SANDWICHES
Deli sliced meat and cheese piled on our fresh baked italian peasant roll and layered with lettuce, tomato, onion and finished with mayo and italian dressing.
Genoa salami, prosciutto, mortadella and provolone cheese layered on our peasant roll with lettuce, tomato, onion, mayo, italian dressing and served with giardiniera salad.
HOT SANDWICHES
Our famous italian sausage patty between thick sliced vienna bread, smothered in our family red sauce.
Italian seasoned roast beef sliced and dipped in a garlic au jus and piled into an italian roll. Served with hot or mild giardiniera pepper mix.
Cossettas famous sausages are stuffed into a roll and smothered with fried peppers and onions.
Handmade meatballs in a fresh baked italian roll. Topped with our family sauce.
Our famous italian sausage in a fresh baked italian roll. Topped with our family sauce.
Italian breaded veal slices cooked and topped with our red sauce and parmesan cheese.
Italian breaded chicken breasts cooked and topped with our red sauce and parmesan cheese.
ENTRÉES
Homemade italian sausage, ricotta, and mozzarella cheese layered between fresh pasta and baked in our family tomato sauce. Garnished with fresh mozzarella.
Chicken breast sauteed in a hearty mushroom marsala sauce.
Chicken breast in a traditional hunter sauce of green peppers, mushrooms and onions simmered in a wine and tomato broth.
Our italian sausage with a mixture of sauteed green, red, and banana peppers, onion and fresh garlic.
Our famous family recipe sausage links served in a traditional hunter sauce.
Veal slices are breaded in italian crumbs and cooked and served with our cossetta sauce.
Chicken breasts are breaded in italian crumbs and cooked and served with our cossetta sauce.
MACARONI
Mostaccioli pasta accompanied with our special ricotta cheese sauce. Topped with our famous cossetta family sauce.
“Macaroni of the Day” is a generous portion of imported italian macaroni and a homemade sauce.
Cheese tortellini tossed with our homemade alfredo sauce and served with crisp-roasted prosciutto and fresh italian parsley.
FRITTI
Traditional italian fried rice ball made with carnaroli rice, meat ragu, mozzarella and peas. Served with a spicy arrabbiata sauce.
Breaded fried mashed potatoes, imported pecorino romano and parmigiano cheese.
A fried light bread with fresh tomato sauce and housemade fresh mozzarella folded inside.
SIDES
(Available Hot or Cold)
ZUPPA DI GIORNO
Hearty pasta & cannellini bean with ham soup.
Traditional italian vegetable soup.
(Seasonal)
A hearty stew with choice cuts of beef, carrots, red potatoes, onion, burgundy wine and portobello mushrooms.
DESSERTS
Sicilian pastry shell filled with a ricotta cheese filling and topped with powdered sugar.
Homemade Sicilian pastry shell dipped in chocolate then filled with a ricotta cheese filling and topped with powdered sugar.
Creamy italian cheese dessert with italian lady finger cookies and belgian chocolate.
Flaky greek pastry of walnuts and honey.
Homemade cookie made with belgian chocolate chunks.
PIZZA
Everything that goes into our pizzas is the best it can be. Our dough is made from scratch and hand-kneaded to create each crust. We use only select california tomatoes, blended with our secret italian herbs and spices, to create our satisfyingly robust pizza sauce. Even the mozzarella cheese that tops our pizzas is special. It comes from a small, independent cheese maker. And if you order sausage on your pizza, it will be the same home-made italian sausage that’s been making the Cossetta name famous since 1911.
You simply can’t order a tastier, more authentic italian style pizza anywhere in the world.
House special! four toppings for the price of three
– sausage – meatball – canadian bacon – mushrooms –
– onions – green olives – tomatoes – pepperoni –
– hamburger – anchovies – green pepper –
– black olives – banana peppers – extra cheese –
3 Toppings
Our hand-tossed fresh dough brushed with extra virgin olive oil then topped with san marzano tomatoes, fresh mozzarella, and fresh sweet basil.
Our hand-tossed fresh dough topped with our homemade garlic butter and mozzarella cheese. Served with a side of our family tomato sauce for dipping.
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